Three Cheese Pasta Bake

Serves 4-6
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes


  • 1 16-ounce package ziti
  • 2 10-ounce containers refrigerated Alfredo sauce (I, too, used Buitoni Refrigerated Alfredo Sauce)
  • 1 8-ounce container sour cream
  • 1 15-ounce container ricotta cheese
  • 2 Large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon ground nutmeg (optional)


Step 1 Prepare ziti according to package directions; add 2-3 tablespoons of salt to the pasta water to season pasta; drain and return to pot.
Step 2 Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
Step 3 Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Step 4 Bake at 350° for 30 minutes or until bubbly.

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