Three Cheese Pasta Bake

Ingredients

1 16-ounce package ziti
2 10-ounce containers refrigerated Alfredo sauce (I, too, used Buitoni Refrigerated Alfredo Sauce)
1 8-ounce container sour cream
1 15-ounce container ricotta cheese
2 Large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cup shredded mozzarella cheese
1/4 teaspoon ground nutmeg (optional)

Step 1	Prepare ziti according to package directions; add 2-3 tablespoons of salt to the pasta water to season pasta; drain and return to pot.
Step 2	Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
Step 3	Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Step 4	Bake at 350° for 30 minutes or until bubbly.