Ingredients

• 5lb Korean Style beef ribs or flank ribs
• 1 cup brown sugar (packed)
• 1 cup soy sauce (Bragg's nutritional)
• 1/2 cup water
• 1/4 cup Murin (rice wine)
• 1 Small onion (grated)
• 1 Small Asian pear (peeled grated)
• 4 tablespoons minced garlic
• 2 tablespoons dark sesame oil
• 1/4 teaspoon black pepper
• 2 green onions (thinly sliced)