Chocolate Walnut Fudge ā€“ Fast and Easy Semi-Sweet and Milk Chocolate


  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups milk chocolate chips
  • 1 can 14 oz of sweetened condense milk
  • 1 tablespoon vanilla extract
  • 1.5 cups toasted walnuts


Step 1 Line an 8-inch square baking pan with foil. Lightly butter the foil or spray with cooking spray.
Step 2 In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth. Do not over heat.
Step 3 Pour chocolate mixture into the prepared pan and spread evenly. Refrigerate for 2 hours.
Step 4 After the fudge has set, lift the foil out of the pan and remove foil from the fudge. Cut into small squares, or desired shapes.
Step 5 Enjoy!

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