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Step 1
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Line an 8-inch square baking pan with foil. Lightly butter the foil or spray with cooking spray. |
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Step 2
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In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth. Do not over heat. |
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Step 3
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Pour chocolate mixture into the prepared pan and spread evenly. Refrigerate for 2 hours. |
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Step 4
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After the fudge has set, lift the foil out of the pan and remove foil from the fudge. Cut into small squares, or desired shapes.
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Step 5
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Enjoy! |
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