Butternut Squash “Rice”
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Directions
| Step 1 |
Spiralize one butternut squash. |  |
| Step 2 |
Place desired amount of spiralized squash into a food processor and pulse until small "rice" forms. |  |
| Step 3 |
Rice size squash. |  |
| Step 4 | Remove from food processor and store in glass containers with air-tight lids. | |
| Step 5 | Fry "rice" in a non-stick skillet, steam, stir-fry, add to soup, or blanch in salted water. Choose ways to add the "rice" to dishes just like you would any standard brown or white rice. | |
| Step 6 |
As picture here, I made a squash fried "rice" version of my traditional Breakfast Fried Rice. I also use this "rice" in my Stuffed Peppers. |  |
